红宝石活动优惠大厅

July 1, 2015

Are These "Double-Muscled" Pigs the Future of Meat?

By editing a single gene, researchers from South Korea and China have engineered pigs that produce about twice the amount of muscle as normal pigs. The goal is to produce leaner meat and at higher yields, but early results show it could be a long time before this jacked-up pork appears on your dinner plate.

No comments:

红宝石活动优惠大厅